How to Make Appetizing Foo Yung Egg

Foo Yung Egg. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

Egg Foo Young, Egg Fu Yung, Egg Foo. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo. Egg Foo Yung is a Chinese egg omelet. You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Foo Yung Egg

1. You need 4 of Eggs.
2. It's 1 pc of Chinese sausage or BBQ Pork.
3. Prepare 8 pcs of prawns.
4. It's 1 pc of Onion.
5. It's 3 stalks of spring onion white part.
6. Prepare of Seasoning.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of sugar.
9. Prepare 1 tsp of soy sauce.
10. Prepare of Some white pepper.
11. Prepare 2 tsp of corn starch in 1 tbsp water.

The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most. This dish's made it's way around the world, but we wanted to teach you the original Cantonese way of making. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables.

Foo Yung Egg step by step

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside..
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed..
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also..
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve..

Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung. The best egg foo young I have ever had.