Healthy & Tasty Natto Pizza. Healthy definition is - enjoying good health : free from disease. How to use healthy in a sentence. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.

The road to healthy eating is easy with delicious recipes from Food Network. Browse our collection for healthy tips and menu ideas, including low-fat, low-calorie and low-carb recipes. A rich, flavorful sauce that is healthy. You can cook Healthy & Tasty Natto Pizza using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Healthy & Tasty Natto Pizza

You need 4 of Pizza crusts.
It's 3 of Natto packs.
You need 200 g (7.05 oz) of Tomatoes.
You need 20 of Basil leaves.
Prepare 200 g (7.05 oz) of Mozzarella cheese.
Prepare 3 of Natto sauce & Mustard packets *attached to the natto container.
You need 2 tbsp of Hontsuyu.
It's to taste of Mayonnaise.
It's to taste of Shredded cheese.
You need to taste of Parsley.

Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Healthy & Tasty Natto Pizza instructions

There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite..
Chop tomatoes, basil leaves and mozzarella cheese..
Put natto, tomato, basil, and mozzarella cheese in a bowl..
Add sauce & mustard which are enclosed with the individual natto container..
Add Hontsuyu concentrate and mix lightly..
Leave the mixture at least 15 mins. to let the sauce soak into the ingredients..
While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!.
Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick..
Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside..
Put some mayonnaise over it..
Sprinkle shredded cheese on top..
Bake at 230 ℃ (446℉) for 15 mins..
Sprinkle parsley on top and done!.
Even after it cools down, it smells of basil, and the taste is still so good!.
You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section..

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