Tasty Breakfast Fried Rice using Leftovers -leftover ideas. Make a week's worth of bowls ahead of time, or save leftovers from dinner to eat for lunch the next day. Store the sauce separately until you're ready to eat. Or make extra of individual components.

Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor. Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy. You can cook Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Breakfast Fried Rice using Leftovers -leftover ideas

You need 1-2 Tbsp of cooking oil, butter or margarine.
Prepare 2 of eggs, cooked like you want.
You need 2 cloves of garlic, chopped.
Prepare 1/2 of small onion, chopped.
It's 1/2-1 cup of any leftover meat, cut into pcs.
You need 1-2 pcs of leftover sausages (optional).
Prepare 1-3 cups of day old rice, amount depends on how many are eating.
It's 1 of tomato, sliced.
You need to taste of Liquid seasoning or soy sauce.
It's to taste of Salt.
It's 1 stalk of green onion, chopped (optional garnish).

Basmati rice is a nice option. You can use either white rice or brown rice. This is a favorite stand-by recipe that we have tweaked over time to suit our tastes. Serve the pork fried rice, the pot stickers and the broccoli all in one bowl for a healthy and tasty meal.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas instructions

First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

The leftovers are fantastic the next day, too. Other great rice bowls can be made using this idea, or you can use noodles instead of rice and change the meat. A quick dig in the fridge for cooked rice, last night's leftovers and whatever treasures are lurking in the back, and everything comes together in the wok in less. See more ideas about Recipes, Healthy recipes, Cauliflower. breakfast fried rice (garlic, onion, ginger, sesame oil, rice, soy sauce, bacon, egg, random veggies): cook bacon and remove from pan, crumble and reserve. Cook aromatics in bacon fat then add rice and soy sauce and sautée until warm, add egg and gently curdle and stir, then add veg if using and return bacon to pan) Wake up your usual weeknight dinner routine with our best breakfast for dinner ideas.