Easiest Way to Prepare Yummy Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

So make sure to watch this whole video to better understand the procedure of kashmiri chai. Keep supporting us for unique, tasty and delicious recipes. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. You can have Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

1. It's 1 tsp of Fresh Green Tea.
2. Prepare 2 cup of Water.
3. Prepare 2 tbsp of Sugar.
4. It's 2 pinch of Suffron Flakes.
5. Prepare 4 of Cardamom Pods.
6. It's 1 stick of 1" Cinnamon.
7. You need 1 of Almonds.

The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) step by step

1. Crush the cardamom pods and cinnamon stick.
2. Put water in a pan / kettle, and start boiling.
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick..
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half..
5. Once the boiling is done, take turn off the heat..
6. Pour the liquid into a cup through a strainer..
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!.

What can I add to Kashmiri tea? Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you can easily prepare at home kitchen. Kashmiri tea made with green tea leaves so it has less caffeine as compared to black coffee and black tea. Check the Kashmiri tea packet guide to get more precise. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.