Tasty coconut sambal. How to make Sri-Lankan Coconut Sambal You will need; Ingredients • Scraped Fresh coconut • Onions • Tomatoes (Optional) • Curry Leaves • Lime • Salt. Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try.

When it tastes very bland you can add a pinch of sugar which will makes the sambol tastes better. Is this coconut sambal for dosa good for your health? If it is hard to find. You can cook Tasty coconut sambal using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tasty coconut sambal

Prepare 100 g of fresh coconut.
It's 1 pcs of red onion.
Prepare 3 pcs of garlic.
It's Half of lemon or lime.
You need 1 tsp of salt.
You need 2 tbsp of chilli flecks.

Coconut Sambal is a popular dish in South India. This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Adjust salt and lime according to your.

Tasty coconut sambal instructions

First cut your onion in to small dice.
Then chopped the garlic.
Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste.
And last take the fresh coconut and add the chopped chilli paste in to that.
Add lemon or lime and mix it properly.
Now time to taste the coconut sambal with bread 😋😋😋😋😋.

Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. Pol Sambola coconut sambol, a traditional Sri Lankan dish made from coconut. Tasty Asian food ven pongal with sambol Asian food. Recipe provided by Noosa Beach House Peter Kuruvita.