Recipe: Appetizing Super Tasty Fried Cabbage

Recipe: Appetizing Super Tasty Fried Cabbage

Delicious, fresh and tasty.

Super Tasty Fried Cabbage. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown.

Super Tasty Fried Cabbage I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after. This fried cabbage is delicious and super easy to make with a few ingredients. You can cook Super Tasty Fried Cabbage using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Super Tasty Fried Cabbage

  1. You need 1/2 head of cabbage, roughly chopped.
  2. You need 4 pieces of thick cut peppered bacon, chopped.
  3. You need 1/2 of yellow onion, chopped.
  4. Prepare 2 of garlic cloves, minced.
  5. You need 1 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. It's 1 tsp of garlic powder.
  8. Prepare 1/2 tsp of cayenne pepper.

I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy. This fried cabbage with bacon pieces is delicious and super easy to make with a few ingredients, and it goes well with corned beef, roast and grilled meat and poultry. The onions add flavor, and the paprika adds a smoky depth to the dish. Instructions: Cook bacon in a non-stick pan over medium heat until crisp.

Super Tasty Fried Cabbage step by step

  1. In a large skillet on medium high heat, add bacon. Cook until about half way cooked..
  2. Turn heat medium, add onion and garlic. Cook about 5 min.. stir often so garlic doesn't burn..
  3. Add cabbage and seasonings. Cook about 15 min, stirring often, until cabbage is tender..
  4. That's it! Seriously, that's all you have to do ;).
  5. Enjoy!.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. I made it last weekend for a St. Paddy's day potluck and there were no leftovers, which was awesome! In a large skillet, heat oil over medium heat.