Recipe: Appetizing Whole Wheat Thin and Tasty Quick Crust

Whole Wheat Thin and Tasty Quick Crust. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know If you're looking to add some tasty whole grain goodness to your pizza night, this recipe will take you there.

I used all purpose flour and basic. Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Put all those qualities into a pie dough, and you've got the perfect foundation for anything. You can cook Whole Wheat Thin and Tasty Quick Crust using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Thin and Tasty Quick Crust

1. It's 2 2/3 cup of whole wheat flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1 tsp of salt.
4. It's 1 cup of milk.
5. You need 3 tbsp of olive oil, extra virgin.
6. You need 1/4 cup of cornmeal.

I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier and Double Crust pie: Repeat step four with the second ball of dough, wet the edges with cold water (see second photo), and place the second crust. Quiche with a Super Easy Whole-Wheat Crust. Mix this whole wheat dough in the food processor. This recipe is really designed for instant/rapid rise yeast.

Whole Wheat Thin and Tasty Quick Crust step by step

1. Mix everything but the cornmeal in a bowl until consistent..
2. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17"..
3. Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc..
4. Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan..
5. Toss the pan into the oven at 400°F for about 10 minutes..
6. Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella..
7. Put it back into the oven for another 20-25 minutes, depending upon your preferences..
8. Pull it out, let it rest for a few minutes, and then cut it up to serve..

With regular active yeast, or without yeast altogether, the crust is more crisp and cracker-like with fewer air bubbles. This is a really tasty whole wheat pizza crust! Try this delicious whole wheat thin crust pizza dough. A healthy version of pizza that the whole family will enjoy. bread machine instructions included. NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking.