Recipe: Delicious Heidi's Omelette Egg and Ham Cups

Recipe: Delicious Heidi's Omelette Egg and Ham Cups

Delicious, fresh and tasty.

Heidi's Omelette Egg and Ham Cups. Ingredients :- *Whole Eggs *Boiled Eggs *Tomatoes *Onions *Garlic , Ginger & Green Turmeric Paste *Green Chilli Paste *Kashmiri Mirch *Turmeric power. These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings. Place a slice of ham in each cup, folding as needed to fit into the bottom.

Heidi's Omelette Egg and Ham Cups Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose. Eggs nestled in crisp ham and sprinkled with basil really give meaning to a GOOD. Learn how to make this omelet with the Incredible Egg. You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heidi's Omelette Egg and Ham Cups

  1. It's 300 grams of round ham slices.
  2. Prepare 1/2 dozen of eggs, preferably free range.
  3. It's 1 of splash of cream, milk or water.
  4. Prepare 1 of small brown/cooking onion, finely diced.
  5. It's 1 of tomato, diced.
  6. You need 5 of button mushrooms, diced.
  7. It's 1 of portion frozen spinach, thawed.
  8. You need 1 of handful tasty cheese, grated.
  9. It's 1 of liberal dash of cinnamon powder.
  10. It's of sea or himilayan salt and ground pepper.

When top surface of eggs is thickened and no visible liquid egg remains, SEASON with salt and pepper. PLACE cheese on one side of omelet; TOP with spinach and ham. Line the WW Egg Poacher cups with ham. Place Egg Poacher Insert into Omelette Maker.

Heidi's Omelette Egg and Ham Cups instructions

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

Creak an egg into each cup. This recipe uses the WW Omelette Maker and Egg Poacher cup insert. Made the omelette cups this morning and I just fell in love on how they came out and tasted! Instead of "cups" I baked all at once in a foil tray- to make it easy for the morning crew. They also turn out awesome IF you use potatoes o'brien too!!