Recipe: Yummy Savoury Sweetcorn & Bacon Muffins

Savoury Sweetcorn & Bacon Muffins. Savoury Muffins with Cheese & Sweetcorn. Packed with Cheese and Sweetcorn, these vegetarian. Strain the sweetcorn and add to the batter along with the melted butter.

Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this. These savory ones are as successful as those sweet cupcakes! You can cook Savoury Sweetcorn & Bacon Muffins using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Savoury Sweetcorn & Bacon Muffins

1. It's 3 1/2 cup of self-raising flour.
2. Prepare 3 each of sliced spring onions.
3. It's 1 can of 420g drained, rinsed sweetcorn kernels.
4. You need 1 1/2 cup of grated tasty cheese.
5. Prepare 150 grams of diced shortcut bacon.
6. It's 1 each of grated zucchini.
7. Prepare 1 tsp of chilli flakes.
8. It's 1 of salt & pepper.
9. It's 2 each of eggs.
10. You need 2 cup of skim milk.
11. It's 120 grams of melted butter.
12. You need 1 of Olive oil spray.

Everyone loved these corn cupcakes so much that some took pictures of them before eating. Sweet yellow corn is the best in the fall, seasonally, it's available August-October but There is nothing quite like local fresh sweet corn though. This is a great recipe for a few. So we've rounded up the best pancake recipes, from a sweet crowd-pleasing Nutella stack to savoury sweetcorn pancakes with maple bacon and chilli crème fraîche, so you can celebrate whatever your.

Savoury Sweetcorn & Bacon Muffins instructions

1. Pre-heat oven to 200°C..
2. Fry bacon until crispy..
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper..
4. In another bowl whisk eggs, milk & melted butter together..
5. Stir wet ingredients in to dry ingredients until just combined..
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin..
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour..
8. Remove from oven and let cool for 5 minutes before removing muffins from tray..
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.).

Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives these pancakes a real savoury edge. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice. Locals make them savoury or sweet - creating the sweet variety from sweet potato, raisins and lots of cinnamon and sugar. They then wrap the mixture in a corn husk to be.