Plantain Pancakes. Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Unlike the banana pancakes, these paleo plantain pancakes remind me of "real" pancakes.
They look and have a similar consistency of a conventional pancake.
Transfer to the baking sheet to drain any excess oil.
So, I figured it couldn't be that difficult to make but, I wasn't sure I'd like the taste.
You can cook Plantain Pancakes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Plantain Pancakes
- It's 2 of Ripe Plantains.
- It's 1 Pint of Milk.
- Prepare 1 of Egg.
- It's 3 Tbs. of Melted Butter (1 More for cooking (4).
- You need of Flour.
- You need 1/4 Cup of Sugar.
- You need 1/2 Tbs. of Cinnamon.
- You need Splash of Vanilla Extract.
- You need 1 Tbs. of Baking Powder.
If you give this a try, please let me know what you. Ripe plantains sweeten these light and fluffy pancakes, which are spiced with cardamom, cinnamon, and ginger. They're delicious topped with a chocolate sauce or maple syrup. Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup.
Plantain Pancakes instructions
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved..
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken..
- Serve with maple syrup, jam, berries or whatever fits your fancy..
These pancakes tasted like unicorns and sunshine dancing atop my tongue. If you love bananas, these vegan plantain pancakes are for you! This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to.