Recipe: Appetizing Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Recipe: Appetizing Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Delicious, fresh and tasty.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe. This peda recipe is very easy and quick to make that is why it is an instant peda recipe. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or finally, instant kesar milk peda can also be garnished with cashews or almonds. To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe We could also pack these peda as a gift and present it to anyone. Ingredients for dough: Sweetened Condensed Milk. Garnish each doodh peda with chopped pistachios. You can have Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

  1. It's 1/2 cup of Condensed milk.
  2. It's of Milk Powder 1 cup (Unsweetend).
  3. Prepare 2 tablespoon of warm milk - few saffron.
  4. Prepare 2 tablespoon of Ghee.

Pack this yummy Kesar Doodh Peda as a gift pack or treat your family with these delicious sweet. Easy slow cooker and Instant Pot recipes for each day of the year. Perfect for a busy weeknight or for college students. Find new recipes for quickly cooking your family's favorites, including Instant Pot® butter chicken and Instant Pot® mac and cheese.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe step by step

  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk..
  2. Add milk powder and cook it well until it becomes thick and leaves the sides..
  3. Add saffron and mix it well and cook until all saffron milk evaported..
  4. Keep it cool down for while..
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper..
  6. Let it cool down for 1 hour..
  7. Remove from the paper and cut round shape..
  8. Garnish with pistachio or almond..

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