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Nigerian puff puff is deep fried similarly to doughnut.
You can have Puff puff snack mini Balls using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Puff puff snack mini Balls
- You need 2 cups of all-purpose flour.
- Prepare 1 cup of lukewarm water.
- Prepare 4 tsp of sugar.
- It's 1 tsp of sugar vanilla.
- You need 1 tsp of yeast.
It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well.
Puff puff snack mini Balls instructions
- Mix the ingredients into a bowl.
- Make sure the dough is thick and bit light like cake mixture.
- Then cover to rise for 30 minutes.
- In a warm oil start cutting into little balls with your hands.
- Fry until golden.
- Enjoy!! 🤩😄🥰.
When both sides are golden brown, take out the puff puff balls and place in a sieve. It actually saved my life in my undergraduate days. Turn the heat to medium then grab some of the batter with your hand and drop into oil. It will form a ball (please see the video to see how this is done). Jet-Puffed Miniature Marshmallows are a delicious and versatile dessert topping.