Recipe: Appetizing Dates filled with goat cheese and covered in bacon (easy)

Dates filled with goat cheese and covered in bacon (easy). Slice the dates lengthwise on one side to create an opening. Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close. These bacon wrapped dates are stuffed with goat cheese, covered in bacon, then brushed with maple syrup before they go into the oven to bake to perfection.

Secure the bacon to the date with a toothpick and place them onto the wire rack. Ohhh goat cheese bacon-wrapped dates are amazzinnngg. Even if we've already made them before, this is just a reminder that I have to make them AGAIN, and very soon. You can have Dates filled with goat cheese and covered in bacon (easy) using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dates filled with goat cheese and covered in bacon (easy)

1. You need To taste of Dates without the pit.
2. It's As needed of Bacon.
3. It's To taste of Cream cheese.

It's literally a shame that it's been so long cause they are soooo easy to make. Place enough goat cheese inside that it is entirely filled. Pinch the date closed to where it is almost sealed. Place on baking sheet (with a cookie cooling rack place inside) with the opening of the date facing up.

Dates filled with goat cheese and covered in bacon (easy) step by step

1. Preheat oven to 400f you can also use the airfryer it’s faster.
2. Open a little slit on the dates and fill them with goat cheese (you can try any cheese you’the like but goat is the perfect match).
3. Take the one bacon pice and wrap the date with de bacon and but a skewer to secure it and that’s it!.
4. When you got the quantity you need just put them in the oven for 15 min or until you see the bacon is crispy! Enjoy.

Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag. Wrap a piece of bacon around each date and secure with a pick. Set aside to cool briefly before serving. Top each date with a pecan, using the goat cheese to hold the pecans in place. But back to those stuffed dates!