How to Cook Perfect Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly.

In this video I show you all how I make my baked macaroni and cheese! Enter the easiest baked macaroni and cheese. And if you're looking for slow cooker macaroni and cheese, you have to try my recipe for that! You can cook Easy Baked Macaroni and Cheese using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Baked Macaroni and Cheese

1. Prepare 1 tbsp of butter.
2. It's 1/2 cup of flour.
3. It's 100 ml of milk.
4. You need 4 cups of cooked elbow pasta.
5. It's 5 oz of cheese divided.
6. Prepare 2 tbsp of breadcrumbs.
7. Prepare of Parsley for garnish.

There is nothing better than baked mac and cheese. And this Easy Baked Macaroni and Cheese recipe is at the top of my list! This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Our incredibly easy and creamy recipe for baked macaroni and cheese is made with mascarpone cheese, cottage cheese, and gruyere.

Easy Baked Macaroni and Cheese step by step

1. Cook pasta, drain, set aside..
2. Heat butter over low medium heat..
3. Add flour and stir until combined well. Add milk and keep stirring!.
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth..
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux..
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly..
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot..

Large elbow macaroni is larger and there is more room for the cheese to get inside and flavor the noodles. Every noodle is filled with cheesy goodness. Friends, this baked mac and cheese has been our family go to for years. We first had it at a BBQ years ago, and we've been making it ever since. The best part…you don't have to boil the macaroni first, and it only takes a few ingredients.