Recipe: Tasty 3 Simple Doughnut Toppings

3 Simple Doughnut Toppings. Use our sample 'Doughnut Toppings.' Read it or download it for free. Make over a box of grocery store doughnuts with these next-level toppings. Brush doughnuts with simple syrup; dust with green tea mixture through fine-mesh sieve.

You can make fluffy doughnuts at home! Homemade doughnuts are much easier than you think they are. Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. You can cook 3 Simple Doughnut Toppings using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Simple Doughnut Toppings

1. It's of Doughnut Glaze.
2. You need 1 cup of powdered/confectioners sugar.
3. It's 3 tbsp of water/ milk (or more for a thinner glaze).
4. Prepare 1 tsp of vanilla extract/extract of choice.
5. You need of Food colouring of choice, optional.
6. It's of Doughnut Chocolate Glaze.
7. You need 3 tbsp of unsweetened cocoa powder, sifted.
8. Prepare 3 tbsp of whole milk(or any milk).
9. Prepare 2 tbsp of granulated sugar, or to taste.
10. Prepare 1/8 tsp of salt.
11. You need 1 tsp of vanilla extract/ maple syrup / honey.
12. It's of Doughnut Cinnamon Sugar Coating.
13. You need 3/4 cup of granulated sugar.
14. Prepare 1 tbsp of cinnamon.
15. It's of Melted butter, as needed (optional).

The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. Coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact. Once you've made homemade doughnuts I guarantee you'll never look back!

3 Simple Doughnut Toppings step by step

1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets..
2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla..
3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle..
4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!.

They're easier than you think to make with this easy step by step picture recipe. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up. Place on a greased baking pan. These doughnuts are perfect for impressing guests, but are just as rewarding as a weekend baking project with the kids. Here, we'll walk you through all the steps of making the sweet yeasted dough, frying the doughnuts until golden, then tossing them in a classic vanilla glaze.