How to Cook Yummy Turmeric-infused Veggie Quesadillas

Turmeric-infused Veggie Quesadillas. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!

This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. Turmeric Extract with Black Pepper for Back Pain Relief, Neck Pain Relief, Joint Support. an Amazing Anti Inflammatory Supplement. turmeric infused honey. You can cook Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turmeric-infused Veggie Quesadillas

1. You need 4 of 8-10inch soft tortillas (or wheat chapatis).
2. Prepare 4 oz of mushrooms (half of usual diced packs).
3. You need 1 cup of diced tomatoes.
4. It's 1 cup of diced onions (red preferred).
5. Prepare 2 tbsp of oil.
6. Prepare 2 cups of shredded cheese (Mexican blend) as you like.
7. You need of Optional: spinach, available diced veggies.
8. It's 4-6 cloves of garlic.
9. You need 1 tsp of salt.
10. It's 1 tsp of turmeric.
11. It's 1 tsp of curry powder.

Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

Turmeric-infused Veggie Quesadillas step by step

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..
4. Spray oil on a skillet (cast-iron works best) with and warm it up.
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

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