Banana Pancake. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
In a medium bowl, mash the banana until almost smooth.
Whisk with a fork to combine.
You can cook Banana Pancake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Pancake
- Prepare 1 of ripe banana.
- You need 1 of egg.
- You need 1 tbsp of cinnamon powder.
- Prepare 2 tbsp of flour (or 1 if you like light one).
Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. They're not as delicious as when they're fresh, but they make a nice snack.
Banana Pancake step by step
- Mash the banana..
- Mix the mashed banana with egg and cinnamon powder..
- Mix it well..
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey..... Ready to serve!.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.