Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can have Potato Pancakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Pancakes

Prepare 700 g of boiled potatoes.
It's 2 of eggs.
Prepare 80 g of sour cream.
It's 1 tbsp of flour.
Prepare 1 cup of chopped onions.
Prepare 1 tbsp of butter.
It's 40 ml of oil for frying.

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever! Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'.

Potato Pancakes instructions

Mash the (previous day) boiled potatoes. Leave some chunks in for better texture..
Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice..
Divide into 16 patties and pan fry with some oil..
I recommend serving with some sour cream and anything pickled!.

Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! Potato pancakes require you to grate potatoes on the smallest slots of your grater. This is more time consuming and results in a liquidy pulp. To speed things up, I use a blender or food processor.