Recipe: Yummy Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. Serve this simple Polish dinner over egg noodles. If you haven't noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it.

Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in additional dressing if desired. Easy Kielbasa, Apple and Brussels Sprout supper step by step. You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. You need 1/2 of large white onion, diced.
3. Prepare 1 of medium apple.
4. You need 1/2 inch of fresh ginger, grated.
5. You need 1/2 cup of organic stock— chicken or veggie.
6. It's 1 lb of frozen Brussels sprouts, steamed.
7. Prepare 1/2 Tbs of butter.
8. It's of Toasted sesame seeds for garnish.

Kielbasa combines with Brussels sprouts, white beans, and mustard.. Apple, and Brussels Sprout Sheet Pan Dinner My Stir Crazy Kitchen. View Recipe this link opens in a new tab "This sheet-pan supper, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean!" says My Stir Crazy Kitchen. Easy Kielbasa, Apple and Brussels Sprout supper.

Easy Kielbasa, Apple and Brussels Sprout supper instructions

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

This is easy but takes a little more time than most. Season to taste with salt and pepper, then stir in the reserved kielbasa. Simmer for another minute or so until the kielbasa is hot, then serve. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer.