Easy Salmon Cakes. Reviews for: Photos of Super Easy Salmon Cakes. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

Just a few common ingredients including. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. You can cook Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Salmon Cakes

It's of For the Salmon Cakes.
You need 1 lb of Salmon Filets.
You need 1 tbsp of olive oil.
It's 1/2 cup of mayonnaise.
You need 1 tbsp of dijon mustard.
You need 1 tsp of worcestershire sauce.
It's 1 of large egg lightly beaten.
It's 1/8 tsp of black pepper.
It's 2 tbsp of dried parsley.
It's 1/2 tsp of smoked paprika.
It's 1/4 cup of saltine crackers or pork rinds.
It's 1 tbsp of olive oil.
Prepare of For the Lemon Dill Sauce.
It's 1 cup of mayonnaise.
It's of Juice and zest of 1 lemon.
Prepare 1 tbsp of mustard.
Prepare 1/2 tsp of black pepper.
You need 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Serve salmon cakes with this irresistible homemade tartar sauce. Once you try homemade and realize how easy it is, there's just no going back to store-bought tartar sauce.

Easy Salmon Cakes instructions

Pre heat oven to 425 degrees.
Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
Heat the olive oil in a large skillet over medium-high heat..
Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you!