Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.

When you're out of eggs but craving chocolate cake, whip up this easy and moist treat. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. Do not overcook or the cake will be dry. You can cook Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Mug Cake Recipe

It's 4 tbsp of all-purpose flour.
You need 3 of and 1/2 tbsp granulated sugar.
You need 2 tbsp of unsweetened cocoa powder.
It's 1 tsp of baking powder.
It's 1 pinch of salt.
It's 4 tbsp of vegetable oil.
It's 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
Prepare 1 of small egg.
You need 1/2 tsp of vanilla extract (or honey).
You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. The best chocolate vegan mug cake out there!

Moist Chocolate Mug Cake Recipe step by step

In a medium sized mug, add in all the dry ingredients and mix together..
After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Have a recipe of your own to share? An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while back and seeing something on one of those daytime talk shows about "mug food." Low Carb Chocolate Mug Cake.