Recipe: Delicious Chocolate pancake

Chocolate pancake. Cook the pancakes: Heat a griddle or skillet over medium heat. In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk.

Take off the heat, mix with the chocolate chips until perfectly smooth. Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients. You can cook Chocolate pancake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate pancake

1. Prepare 250 gm of all-purpose Flour/ Maida.
2. Prepare 200 gm of milk.
3. It's 100 gm of sugar.
4. It's Pinch of salt.
5. You need 30 gm of cocoa powder.
6. Prepare 50 gm of butter melted.
7. You need 1 teaspoon of vanilla essence.
8. Prepare 1 teaspoon of lemon or vinegar.
9. It's 3 of eggs medium size.
10. It's 1 teaspoon of baking powder.
11. Prepare of For sauce.
12. It's 30 gm of cocoa powder.
13. It's 100 gm of water.
14. Prepare 50 gm of sugar.
15. You need 1/4 tsp of vanilla essence.
16. Prepare 1/4 tsp of Cinnamon Powder.

I don't recall where my family first came across this recipe, but it has been made literally hundreds of times over the. Make the chocolate sauce by heating the milk, butter, corn syrup, and vanilla extract in a small pot over medium heat. Reduce the heat and add the chocolate chips after the butter melts. Remove the sauce from the heat and whisk in the powdered sugar until it is smooth and silky.

Chocolate pancake step by step

1. In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar...
2. Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth..
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot..
4. Heat a lightly oiled griddle or frying pan over medium high heat..

Prepare as directed, except cool pancakes completely on wire racks. Layer pancakes between sheets of waxed paper in an airtight container; cover. Place frozen pancakes on an extra-large baking sheet. The pancakes themselves have a double dose of chocolate with both cocoa powder and melty mini chocolate chips. A touch of cinnamon in the batter adds a little warmth to the "hot chocolate." Topped with marshmallow creme, more mini chocolate chips, and mini marshmallows, these pancakes are irresistible to adults and children alike.