Recipe: Perfect Easy veggie soup

Easy veggie soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. How to make the most delicious Celery Soup that is simple, easy and healthy! Pack in the nutrients over the colder months with our vibrant veggie soup ideas, from supergreen pea and spinach to creamy tomato and spiced parsnip. You can have Easy veggie soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy veggie soup

1. It's 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
2. It's 1 1/2 cups of chopped carrots.
3. Prepare 1 1/2 cups of chopped onions.
4. It's 1 1/2 of cupid chopped celery.
5. It's 2 cups of chopped potatoes.
6. Prepare 1 tbs of or so tomato paste.
7. You need 2 tsp of dried thyme.
8. You need 1 tbs of unsalted butter.
9. You need 1 tbs of flour.
10. Prepare 1 tbs of olive oil.
11. You need of Sugar (optional).
12. It's of Fresh dill for garnish.

My favourite thing about this soup stock is that it is easy to make and it lets you squeeze every little The trick here is, you don't want your veggies to go bad before you use them. As long as there is no. These soups make it easy to eat your veggies. If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a weeknight.

Easy veggie soup instructions

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
3. Bring to a boil and then reduce heat to let simmer..
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery..
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..

These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks to turmeric, easy frozen veggies and roasted nori (seaweed). This is my mom's vegetable soup recipe. It's really good, and it's very easy!