How to Prepare Perfect Chocolate Fondue (microwave version)

Chocolate Fondue (microwave version). In microwave-safe bowl, combine chocolate and milk. Remove bowl from oven; stir chocolate until melted and smooth. You can put the blend in a decorative bowl.

Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies. Combine bittersweet baking chips, milk chocolate baking chips, and heavy whipping cream in a medium microwave-safe bowl. If you are like us, and the words "hot, molten chocolate" stop all brain function, these Belgian dark chocolate fondue pots are made for you. You can cook Chocolate Fondue (microwave version) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Fondue (microwave version)

1. Prepare 6 oz of semi-sweet chocolate chip or bar chopped into chunks.
2. It's 4 oz of milk chocolate chips or bar chopped into chunks.
3. Prepare 1/2 cup of milk or half and half (if on hand).
4. It's 1 tbsp of unsalted butter.
5. Prepare 1/2 tsp of vanilla.
6. It's 1/8 tsp of fine salt (sea, kosher, Hemalayan, or table).

No need to get out the fondue cooker; just place the stoneware container into the microwave, press the button, and enjoy the decadent bliss of Hot. For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter. Butter or cream results in a softer, mellower chocolate flavor. This Chocolate Fondue is perfect to make ahead for a special evening.

Chocolate Fondue (microwave version) instructions

1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes..
2. Stir until smooth..
3. Stir in vanilla and salt..
4. Transfer to fondue pot or tiny crockpot..
5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc.

You can make it about three days ahead of time and store in the refrigerator. Reheat by either heating in the microwave until hot and whisk it to recombine. Or you can melt it over the stove, stirring constantly until it reaches your desired consistency.. This is a classic dark chocolate version, but there are so many different ways to make a dessert fondue! Fruit, cake cubes, cookies, marshmallows and/or pretzels, for dipping Learn how to prepare delicious and romantic chocolate fondue with recipes and tips from the baking experts at Food Network.