Recipe: Delicious Easy meatball “subs”

Easy meatball “subs”. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. How to make Easy Meatball Subs. Adjust the recipe to serve just one or two people…or make meatball subs for a crowd!

Turn off heat and add the marinara sauce to cover the meatballs. Place three meatballs in each hotdog bun and line up on a sheet pan. These homemade meatball subs are toasty, cheesy and downright delicious. You can cook Easy meatball “subs” using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Easy meatball “subs”

1. It's of Meatballs (see my recipe).
2. You need of Hot dog buns.
3. It's of Swiss cheese.
4. It's of Relish.
5. Prepare of Pepper.

Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make. Print When it comes to feeding my family during the week, I look for meals that are easy, delicious, and come together fast. Meatballs subs are a family favorite for all three reasons!

Easy meatball “subs” instructions

1. Make meatballs and assemble !.

In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.