Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Say hello to your new favorite cornbread.

Easy QUICK VEGAN Recipes for beginners. How To Make The Best Cornbread Ever: Moist Sweet Buttermilk Cornbread Recipe. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Cornbread

You need 160 g of flour.
You need 160 g of yellow cornmeal.
It's 1 tsp of salt.
You need of (To taste) black pepper.
It's 1 tsp of baking powder.
It's 75 g of oil (I used 50g olive oil and 25g sunflower oil).
It's 400 ml of soy milk.
You need 1 tsp of vinegar or lemon juice.

If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This vegan cornbread is seriously the BEST.

Easy Vegan Cornbread step by step

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

It's perfectly sweet, moist and tender and makes a perfect side. This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes. Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery.