Glutinous Rice • Super Easy • How to Make Sticky Rice At Home ! ThaiChef food. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. If you've enjoyed this kind of sticky recipe before, then you've probably wondered how to make sticky rice at home. Thai sticky rice like this is very easy to make at home.
Thai Food and Travel breaks down sticky rice science: "If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency.
Instead, Thai people like to cook it in such a way that the rice grains remain whole and have a firm, chewy texture.
And it's so simple to make!
You can cook Glutinous Rice • Super Easy • How to Make Sticky Rice At Home ! ThaiChef food using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Glutinous Rice • Super Easy • How to Make Sticky Rice At Home ! ThaiChef food
- You need of Sticky rice.
- It's of Water (soak).
My pastor went nuts over it, wanting to know if he could get the recipe. He said it reminded him of the sticky rice that is served in many oriental restaurants. It's comes out steamed, rather than boiled. Cooking time includes soak time for the rice; rice cookers will vary in cooking time.
Glutinous Rice • Super Easy • How to Make Sticky Rice At Home ! ThaiChef food instructions
- Washing sticky rice until water clear • soak sticky rice at least 3 hrs • strain rice and spread rice out • steam approximately 10-15 mins • Done 😊.
Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut milk, whisking to combine.