Recipe: Appetizing A simple home made mawe tatu cake

Recipe: Appetizing A simple home made mawe tatu cake

Delicious, fresh and tasty.

A simple home made mawe tatu cake. There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. There's just something special about cake that is baked in the jiko.

A simple home made mawe tatu cake They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. I started by mixing sugar one glass and a pinch of salt then added cooking oil. In the below picture i broke the eggs one by one then mix till it foams. You can cook A simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of A simple home made mawe tatu cake

  1. You need 2 cups of flour(self raising).
  2. You need 1/2 cup of sugar.
  3. You need 1 pinch of salt.
  4. Prepare 1 of pckt of milk.
  5. Prepare 4 of eggs.
  6. It's 250 g of Chocolate.
  7. You need 1 of lemon.
  8. You need of Water.
  9. You need of Margarine.

Home-made Pizza Recipe: Kenyans enjoy Pizza as a luxury meal that can be indulged in, once in a while. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday. Making a homemade sponge cake was never Tips.

A simple home made mawe tatu cake step by step

  1. Put the margarine in a bowl and mix with sugar. Mix till its whitish.
  2. Add the beaten eggs to the mixture and use a whisk to stir.
  3. Add the flour and stir until its well mixed.
  4. Add milk to the mixture and stir until the whole mixture is light.
  5. Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl..
  6. Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes..
  7. Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid.
  8. Let it cook for 1½hours. Serve while hot with the drink of your choice..

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