How to Make Tasty EASY orange chicken and fried rice

EASY orange chicken and fried rice. Together, the three transform into one seriously awesome riff on chicken fried rice. EASY orange chicken and fried rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

EASY orange chicken and fried rice instructions. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. You can have EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of EASY orange chicken and fried rice

1. You need of for the chicken:.
2. It's 2 of boneless skinless chicken breasts cut into one inch cubes.
3. You need 2 cups of flour.
4. You need 3 of eggs.
5. Prepare 1/2 teaspoon of pepper, salt and garlic powder.
6. Prepare 1 bottle of Panda Express orange sauce.
7. Prepare of For the rice:.
8. It's 1 tablespoon of oil.
9. Prepare 1 of egg.
10. It's 2 cups of white rice (rinsed, cooked and cooled completely).
11. Prepare 1/3 of purple onion finely diced.
12. It's 1/2 cup of carrots diced fine.
13. You need 1 tablespoon of butter.
14. It's 2-3 tablespoons of soy sauce or oyster sauce.

Try our healthy and easy chicken fried rice recipe with orange. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Lemongrass Chicken Fried Rice Recipe & Video. Transfer the cooked chicken to a baking sheet.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

Hold the chicken in the oven. In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through. Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal and you didn't even have to get takeout.