Easiest Way to Prepare Yummy Easy Sweet & Sour Tuna Nuggets

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Rasgulla recipe with step by step photos. Learn how to make soft, spongy and juicy Bengali rasgulla with this easy recipe. Indian sweet recipes are delicious and easy to make at home. You can cook Easy Sweet & Sour Tuna Nuggets using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Sweet & Sour Tuna Nuggets

1. It's 1 can of Gold Sea Tuna in spring water drained.
2. Prepare 1 Pack of Pineapple tidbits.
3. You need 1 of medium size ed bell pepper.
4. Prepare 1 of medium onion minced.
5. Prepare 3 cloves of garlic minced.
6. It's 1 of medium size carrot.
7. Prepare 1 tablespoon of sugar.
8. You need 1 teaspoon of salt.
9. It's 1 teaspoon of ground black pepper.
10. It's 1 teaspoon of Spanish Paprika.
11. You need 1/2 cup of Del Monte sweet & sour sauce.
12. It's 1/4 cup of flour.
13. Prepare 1/2 cup of water.
14. It's springs of Onion.
15. It's 1/4 of cabbage.
16. Prepare 1 of medium egg.
17. It's of Vegetable oil.
18. It's 1 of small ginger minced.

Rasgulla is a traditional soft and spongy Bengali sweet. It easy to make by boiling, curdling and separating the whey (milk protein). Easy Sweet Chili. this link is to an external site that may or may not meet accessibility guidelines. Perfect as a healthy meal prep lunch or as an easy weeknight dinner.

Easy Sweet & Sour Tuna Nuggets step by step

1. Drain the excess water of the gold sea tuna in can..
2. Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots.
3. Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture..
4. Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer..
5. Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets.
6. Add the chopped onion springs for garnish.

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