Dutch baby. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand. When I was little I would have happily forgone every other food in favor of pancakes, but unlike the other kids I knew, I never really liked syrup.

If you've ever felt that making stacks of fresh pancakes in the morning is just too much work, this recipe is for you. While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. You can have Dutch baby using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dutch baby

You need 3 of eggs.
Prepare 1/2 cup of milk.
You need 2/3 cup of flour.
Prepare 1/2 teaspoon of cinnamon.
Prepare 1/8 teaspoon of salt.
You need 1 tablespoon of sugar.
You need 1/2 teaspoon of vanilla.
Prepare 4 tablespoon of butter.
You need 1 tablespoon of powder sugar.
It's 1/4 cup of fresh fruit I used blueberries.

Apparently they were invented by German immigrants who were referred to as Dutch. This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. —Susan Anderson, Helena, Montana Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. This feels like a party trick, but for the breakfast crowd.

Dutch baby instructions

Reheat oven for 425 f.
Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
Mix all ingredients using mixer to have a fluffy batter with air bubbles.
Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
Sprinkled with powdered sugar and serve hot.

A Dutch Baby is a light, fluffy, not-too-sweet alternative to pancakes. This simple recipe is sure to please all of the breakfast-lovers in your house. My breakfast-loving sweetheart grew up in Chicago and his favorite breakfast place was the Original Pancake House. One of their signature dishes is a Dutch Baby (sometimes called a German. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine.