Recipe: Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Argentine Red Shrimp With Tomatoes & Feta Cheese. Add about four tablespoons of olive oil to a large pan and and heat to medium. Add shallots, garlic and salt and pepper to taste while sauteing until soft, about five minutes. If using canned tomatoes add them and the red pepper flakes to the pan and cook until the they are heated through.

The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in. Sauté diced peppers, seasoning and diced Celery in garlic and oil. Combine shrimp base with tomatoes, add to garlic/celery mixture. You can have Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Prepare 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. Prepare of Olive oil for coating the shrimp.
3. It's of Freeze-dried oregano or fresh.
4. It's of Salt and Pepper.
5. Prepare 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. It's 1-2 Tbs of olive oil.
7. Prepare 1/3 cup of diced shallots.
8. It's 1-2 of garlic cloves minced.
9. It's of Salt and pepper.
10. Prepare Dash of or so of white wine.
11. Prepare of Red pepper flakes.
12. You need 1-2 oz. of Feta cheese crumbled.
13. It's of Freeze-dried mint leave flakes or fresh.
14. It's of Cooking, assembly, and baking.
15. Prepare of Preheat the oven to 400f.
16. Prepare of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. You need of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. Prepare of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. You need of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. It's of Add a splash of white wine and simmer for a few minutes more.
21. Prepare of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. Prepare of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. Prepare of Put into the oven and cook about 10-15 minutes until bubbly.
24. You need of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

You want to have a very thin layer of breading to let this shrimp really shine. In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal. In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the shrimp to the pan.

Argentine Red Shrimp With Tomatoes & Feta Cheese instructions

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

If you are looking for a good Argentine red shrimp recipe or two you have come to the right place. Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Click on the a link below to go to the recipe. Rosemary Skewered Shrimp Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution. Argentine red shrimp is processed in two different ways.