Easiest Way to Make Yummy Mutton chukka

Mutton chukka. Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. You can cook Mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton chukka

1. It's of To roast and grind.
2. Prepare 1 tbsp of sesame oil (gingelly oil).
3. Prepare 1 tsp of cumin seeds.
4. Prepare 2 tsp of coriander seeds.
5. It's 1/2 tsp of whole pepper.
6. Prepare 4 of red chilly.
7. Prepare of To pressure cook.
8. You need 2 lb of mutton/goat.
9. Prepare 2 cup of water.
10. It's of To sauté.
11. Prepare 2 tbsp of sesame oil(gingelly oil).
12. It's 2 tsp of ghee.
13. You need 1 tsp of fennel seeds.
14. Prepare 2 of cloves.
15. It's 1 of cinnamon stick.
16. It's 2 of green cardamom.
17. It's 1 tbsp of ginger garlic paste.
18. Prepare 1 of onion chopped.
19. It's 1 of small tomato chopped.
20. Prepare of Coriander leaves to garnish.

I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton chukka recipe is a traditional south Indian recipe.

Mutton chukka step by step

1. Pressure cook mutton for 5 whistles..
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
4. Garnish with coriander leaves..

The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.