Recipe: Delicious Traditional home made chicken curry

Traditional home made chicken curry. A traditional North Indian (Punjabi) curry dish. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. You can have Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional home made chicken curry

1. Prepare 750 gm of boneless chicken.
2. It's 2 cup of finely chopped onion.
3. You need 2 tb of spn ginger garlic paste.
4. Prepare 1 of chopped tomato.
5. It's 1/2 cup of whipped yogurt(no lumps should be there).
6. Prepare of Cooking oil.
7. You need 3 tb of spn desi ghee.
8. Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. It's 1/2 tb of spn turmeric powder.
10. It's 1 tb of spn red chilli powder.
11. Prepare 1 tb of spn coriander powder.
12. Prepare to taste of Salt according.
13. Prepare 4 tb of spn chicken masala.
14. Prepare 1/2 tb of spn garam masala.
15. Prepare 1 cup of chopped coriander leaves.

Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients in I tried many chicken recipes but this stands apart as this traditional method of regional chicken curry or it is called as kodi kura in telugu lingo is.

Traditional home made chicken curry instructions

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Chicken Masala Recipe / Chicken Masala Curry Recipe - Yummy Tummy. We buy chicken atleast once or twice in a week. Each time i make it different Chicken curry is made with bone-in chicken traditionally, and curry leaves are used to infuse the chicken curry with the intense fragrance of the. Chicken curry recipe with yogurt Hi there.