How to Cook Yummy Bibim Gooksoo by a Rebellious Cook

Bibim Gooksoo by a Rebellious Cook. Remember I told you that I am a rebellious cook? I am going to make a Bibim Gooksoo (mixed noodles) my way. Usually, Koreans make their Bibim Gooksoo with Cho Gochoo Jang(sweet and sour hot bean paste), sour kimchi, cucumbers and lettuce.

A few minutes later, they'll start boiling over. Open the lid and stir the noodles. Cook a few minutes more with the lid open until they are cooked well. You can have Bibim Gooksoo by a Rebellious Cook using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bibim Gooksoo by a Rebellious Cook

1. You need 1 oz of dried squah.
2. You need 1 oz of dried egg plants.
3. Prepare of Chosun soy sauce.
4. It's of Sesame oil.
5. Prepare of Minced garlic.
6. It's of Chopped green onions.
7. You need of Roasted sesame seeds.
8. It's 2 bunches of somein.
9. You need 2 of egg whites.
10. Prepare 2 of egg yolks.

A popular Korean cold noodle dish. Familiar starter ban chan dishes, arranged on a bed of chilled soba or somen noodles. Drizzled with a spicy, hot and sweet sauce. A great way to use up any leftover vegetables, chicken or meats.

Bibim Gooksoo by a Rebellious Cook instructions

1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants..
2. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside..
3. Do the same with egg plants..
4. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly..
5. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well..
6. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap..
7. Mix well and enjoy!.

Bring a medium pot of water to a boil. Add the somen noodles and cook according to the package directions. Rinse in cold water and drain. Pour half of the sauce over the noodles and mix well until the noodles are fully coated. Add more sauce if needed, reserving any remaining for next time.