Oven Fried Fish and Grits. Fish and chips are traditionally sold wrapped in paper to soak up all the grease--not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Crunchy and delicious oven fried Vegan "fish" and chips!

The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens'. You can cook Oven Fried Fish and Grits using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven Fried Fish and Grits

You need 1 of Cod Filet.
Prepare 1 of Serving of quick cook grits.
Prepare 1 of Zucchini Chopped into bite size pieces.
It's A few of grape or cherry tomatoes.
You need 1 of egg.
You need 1/4 cup of milk.
Prepare 1/2 cup of panko bread crumbs.
You need 1 Tbsp of Flour (you can omit this if you like).
It's of olive oil.
Prepare of nonstick cooking spray.
You need of Cajun seasoning.
Prepare 1 Tbsp of heavy cream.
You need 2 Tbsp of butter.
You need To Taste of Salt & Pepper.

This fried fish and grits recipe is filled with Southern flavor! Fish and Grits is a true Southern Louisiana dish. I grew up eating Fish and Grits and it was normally a Friday Fish Fry meal. Rinse fish; pat dry with paper towels.

Oven Fried Fish and Grits instructions

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray..
Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.).
Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly..
Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray..
Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.).
While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste..
When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce..
Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top..

This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. The trick to getting batter to stick to fish for oven frying is pretty simple. It's all about dipping the fillet pieces in the right ingredients in the right order There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. A great family favourite, this fish and chips is easy to prepare.