Recipe: Appetizing Indonesian noodles with ketjap, paprika and parsley

Indonesian noodles with ketjap, paprika and parsley. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. The flavor should primarily come from the flavor of the yellow onions and a very fresh Hungarian Paprika. Isolated vector illustration. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste.

Pindang ketjap van vis: makreel in zoetzure hete ketjapsaus. Blog met Indonesische recepten,Indische recepten,Indisch koken,Indonesisch koken en reizen Indonesië. We laten je zien hoe je een simpel stoofpotje met kip en paprika kunt maken. You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

1. You need 60-100 gram of noodles /per person.
2. You need 1 of Paprika.
3. Prepare 1 tablespoon of Parsley.
4. Prepare 8-10 gram of salt to cook with.
5. Prepare of pepper to your own taste.

Lekker met bijvoorbeeld rijst, couscous of aardappeltjes. Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking.

Indonesian noodles with ketjap, paprika and parsley step by step

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
2. Cut the paprika intro (small) cubes while the noodles are cooking..
3. When the noodles are ready, drain the used water..
4. Add ketjap, and stir with a spoon..
5. Add the paprika cubes and stir again..
6. Add salt, pepper and a tablespoon parsley..
7. Done!.

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