Recipe: Yummy Chinjao rosu

Chinjao rosu. Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings. For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman".

This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster. Chinjao Rosu (Beef and Pepper Stir-Fry) And now, let's make the chinjao rosu. You can have Chinjao rosu using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chinjao rosu

1. It's 150 gr of green paprika.
2. You need 150 gr of carrots.
3. Prepare 250 gr of bacon meat.
4. You need of Katakuriko / stratch.
5. You need of Black pepper.
6. It's of Salt.
7. It's 1 tbs of Vegetable oil.
8. You need of Cook Do Papprika Carrots.

Heat the vegetable oil in a pan. Then, place the vegetables onto a plate. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) instructions. Add red and yellow peppers for color.

Chinjao rosu instructions

1. Cut your vegetables and meat like this.
2. I use this CookDo.
3. Mix your meat with stratch, black pepper and salt.
4. Prepare 1 tbs vegetable oil.
5. 🔥🔥Saute your vegetables.
6. After well done put at plates.
7. 🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color.
8. 🔥🔥Put CookDo at your meat.
9. Mix well with your vegetables also.
10. And done !!!.

A tasty and easy recipe, original from China but really popular in Japan. You can use either pork or beef. The oyster sauce is the key ingredient to create a special taste. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu.