Recipe: Tasty Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's. See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too.

Coix seeds are shaped like tears and are found in different colors such as purple, white, brown and yellow. jobs tears-coix-seed-chinese-barley nutrition facts and nutritional information. A wide variety of coix seed (job's tears) options are available to you, such as common. You can also choose from herbal extract. You can have Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

1. It's 2 of soup spoon of barley of any kind (cook faster if pre-soak).
2. It's 20 of ginkgo nuts (open and remove sprouts).
3. It's 20 of white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
4. Prepare 1-2 of soup spoon of 雪莲子(optional).

Do you want to show coix seed (job's tears) or other products of your own company? This is not the same as regular barley. Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) instructions

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
2. Put all ingredients into the pot..
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..

They have tough white shells and need to be cracked to reveal the yellow meat inside. The nuts are found inside the seeds. They have a cream colored shell that looks like pistachios. Inside the shell is a soft nut covered with a partly orange and grey membrane I have omitted it here. Sweet Barley and Ginkgo Nut Soup.