Recipe: Yummy Mabo Nasu / Eggplant ๐Ÿ†

Recipe: Yummy Mabo Nasu / Eggplant ๐Ÿ†

Delicious, fresh and tasty.

Mabo Nasu / Eggplant ๐Ÿ†. Mabo nasu is a type of Chinese food arranged in Japan. Japanese people often eat in summer. It's tasty eaten as it is or on rice or with beer^^ Thank you.

Mabo Nasu / Eggplant ๐Ÿ† The first group below is to season the pork mince while stir-frying and make chilli pork. Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. What I introduce today is that the stir fry with thick strong hot chili seasonings and I believe a lot of people who like Western. You can cook Mabo Nasu / Eggplant ๐Ÿ† using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mabo Nasu / Eggplant ๐Ÿ†

  1. Prepare 1 pack of Cook Do Mabo Nasu ๐Ÿ†.
  2. Prepare 350 gram of Nasu / Eggplant.
  3. You need 50 gram of carrots.
  4. You need 40 gram of green papper.
  5. Prepare 100 gram of meat (choices).
  6. It's 1 spoon of sesame oil.

This week, I cooked mabo nasu, stir-fired eggplant with ground pork and doubanjiang. When I was in Japan, I loved mabo tofu and mabo nasu. It was very easy and tasted good! I'm going to share with you how to make it.

Mabo Nasu / Eggplant ๐Ÿ† instructions

  1. You can buy Cook Do like this cover.
  2. Remove leaf at Nasu,wash.
  3. Cut horizontal like this and make fit size as you like..
  4. Tips โ—๏ธ Nasu quickly change color to brown, so to make it still white, deep inside water..
  5. Slice onion leaf like this then cut small size.
  6. Cut carrot and green papper.
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
  9. After all well done, enjoy with hot rice!.

Mabo Nasu (Eggplant Stir-Fry Recipe) ้บปๅฉ†่Œ„ๅญ ไฝœใ‚Šๆ–น ใƒฌใ‚ทใƒ”. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and. Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup Cut eggplants into quarters. Make diagonal cuts on the skin of eggplants.