How to Prepare Yummy Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

And although it can be prepared in a variety of ways, including grilled. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home fried catfish steaks (bone in)

1. You need 1 cup of flour.
2. Prepare 2 cups of yellow corn meal.
3. It's of sazon seasoning packet (2).
4. Prepare 2 of table spoon paprika.
5. Prepare 2 tablespoon of black pepper.
6. You need 2 tablespoon of salt.
7. It's 1 tablespoon of cayenne pepper.
8. Prepare 2 tablespoon of garlic powder.
9. Prepare 1 tablespoon of onion powder.
10. It's of vegetable oil.
11. Prepare 1 of whole catfish chopped into steaks or 4 fillets.
12. Prepare 1 tablespoon of lemon zest or lemon pepper.

US farm-raised catfish are grown in a highly regulated and controlled environment. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had!

Home fried catfish steaks (bone in) step by step

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish.