How to Prepare Yummy Apple Crisp

How to Prepare Yummy Apple Crisp

Delicious, fresh and tasty.

Apple Crisp. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Apple Crisp You won't be able to stop after one. Get the recipe from Liv For Cake. Get the recipe from Life Made Simple. You can have Apple Crisp using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Crisp

  1. You need 4 of apples (4 cups) peeled and sliced.
  2. Prepare 1/2 cup of all purpose flour.
  3. It's 1/2 cup of quick cook oats.
  4. You need 3/4 cup of packed brown sugar.
  5. You need 1/3 cup of butter, room temp.
  6. It's Teaspoon of cinnamon.
  7. It's Can of substitute apple, blueberry, peach or cherry pie filling.

Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. When you miss those summer berries but you've got the heater cranked up. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard.

Apple Crisp instructions

  1. Preheat oven to 375..
  2. Butter sides and bottom of cassarole dish..
  3. Place sliced apples or filling in dish and spread out evenly..
  4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
  5. I like using a fork or hands to mix it into pea size crumbs..
  6. Sprinkle evenly over apples..
  7. Bake for 20 minutes or until apples are tender and top is golden brown..
  8. Serve warm or cold :).

Get the recipe at Creme de la Crumb. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called.