Recipe: Tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Recipe: Tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Delicious, fresh and tasty.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody The dish was full of seafood with not a grain leftover! Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. When the lobster is cool, remove the meat from the claws and tail and set aside. You can have Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

  1. It's of ● For The Fresh Seafood [check for any fishy smell if so no go!].
  2. It's 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
  3. Prepare 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
  4. You need 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
  5. You need of ● For The Fresh Crispy Vegetables & Fruits.
  6. You need 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
  7. Prepare 1/4 Cup of Firm Tomatoes [chopped].
  8. Prepare 1/2 Cup of Red Onion [julienned].
  9. Prepare 6 of LG Fresh Garlic Cloves [fine minced].
  10. You need 1/4 Cup of Fresh Parsley [lose pack - chopped].
  11. Prepare 1/4 Cup of Fresh Cilantro [lose pack - chopped].
  12. It's 1/3 Cup of Green Onions [chopoed + reserves for garnish].
  13. You need 1 of LG Jalapeño [fine diced].
  14. It's of ● For The Seasonings & Oils.
  15. Prepare 2 tbsp of [Garlic] Olive Oil.
  16. You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
  17. Prepare 1/2 Cup of Quality White Wine [add more if needed].
  18. Prepare to taste of Fresh Ground Black Pepper.
  19. It's to taste of Old Bay Seasoning.
  20. You need 1 tsp of Saffron [or more - crushed & soaked in wine].
  21. Prepare to taste of Fresh Ground Black Pepper.
  22. It's of ● For The Options.
  23. It's as needed of Dipping Bread [for base juices].
  24. It's 1 Pound of Fresh Mussels [cook until opened - throw anything not].
  25. Prepare 1 Pound of Fresh Monk Fish [1" cubes].
  26. It's as needed of White Rice.
  27. Prepare as needed of Pasta [your choice]/type.
  28. You need of Lemon Wedges [for seasoning and garnish].

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". jumbo prawns, sesame paste, chilli, ground spices. saffron, ground spices, cheese, boneless chicken thigh. maine lobster, garam masala, mild spices. scallop, saffron, almonds, cardamom. Buy jumbo scallops online from The Cornish Fishmonger. The finest quality, hand-cut fresh jumbo king scallops.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
  2. Chop all vegetables as listed above..
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
  7. Here's your desired outcome color wise..
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
  9. Simple seasonings pictured..
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
  12. Enjoy!.

Store in your refridgerator and pack with ice if possible but avoid direct contact with. The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with I love Lobster. I ordered live jumbo Lobsters for a party I was hosting. The came the day before the event, all was live and healthy. Grill Lobster, Shrimp And Scallop At Red Lobster