Recipe: Delicious Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Are you looking for a fried rice recipe.

Make extra and you've also got lunch ready for the next day! Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished. You can cook Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice with Vegetables

1. You need of to cook chicken with sauce:.
2. It's of Ingredients:.
3. It's 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. Prepare 1/4 cup of sugar(or less).
5. It's 3/4 cup of soy sauce.
6. It's 6 tablespoons of cider vinegar.
7. You need 3/4 teaspoon of ground ginger.
8. You need 3/4 teaspoon of minced garlic.
9. It's of Hot cooked long grain rice.
10. It's of Chicken broth if needed.
11. You need of To make fried Rice:.
12. Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
13. You need 3 cups of cooked rice *.
14. You need 2 Tbs of sesame oil.
15. Prepare 1 of small white onion, chopped.
16. It's 1 cup of frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons of soy sauce (more or less to taste).
18. Prepare 2 of eggs, lightly beaten.
19. You need 2 Tbsp of chopped green onions (optional).
20. Prepare 1 of large leek (sliced cut).
21. You need 2 tbs of vegetable oil.

Comments posted by users for Chinese Chicken Fried Rice With Vegetables recipe homemade chicken-fried-rice-with-vegetables-and-egg nutrition facts and nutritional information. Chicken Fried Rice - This ever popular and all time favorite Chinese dish is made all around the world with some small variations. Here is how you can You can make fried rice with a single vegetables, mixed vegetables alone, eggs and vegetables, egg and meat skipping the vegetables, with mixed. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine.

Chicken Fried Rice with Vegetables instructions

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Schezwan Chicken Fried Rice in black bowl at dark slate background. indo-chinese cuisine dish.