Oatmeal cranberry cookies. Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.

Add eggs, one at a time, beating well after each addition. Cranberry Oatmeal Cookies Cranberry Oatmeal Cookies. For a delicious twist on these cranberry orange oatmeal cookies, try creamy white chocolate chunks or white vanilla baking chips in place of the walnuts. You can cook Oatmeal cranberry cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal cranberry cookies

It's 1/2 cup of soft butter.
Prepare 1 cup of brown sugar.
Prepare 1/2 cup of granulated sugar.
It's 2 of eggs.
It's 1 tsp of vanilla.
You need 1 1/2 cup of all purpose flour.
You need 1 1/2 tsp of cinnamon.
It's 3 cups of quick cook oatmeal.
Prepare 1 cup of cranberries.

This recipe makes a large batch of cookies so freeze any leftovers for another day. To freeze these cookies, wait until they are cool and store them flat in an airtight freezer-safe container. Scrape the sides of the bowl halfway through to ensure even mixing. Mix the dry ingredients together (not including sugars), then stir in the oats.

Oatmeal cranberry cookies instructions

Preheat oven 350 degrees.
Mix together butter, brown sugar, granulated sugar and cinnamon.
Mix in eggs and vanilla.
Slowly mix in flour.
Stir in oatmeal.
Stir in cranberries.
Drop by the tablespoons onto ungreased cookie pan.
Bake for 10 to 12 minutes.
Enjoy.

Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. The sweet/tart cranberries are a nice bonus! Get ready to meet your new favorite cookie. Raisins have had their day and now it's time for something better.