Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.

To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! These easy, flavorful turkey burgers can be cooked on the grill or stovetop. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Burgers

It's 1 lb of Ground turkey.
You need 1 of Egg.
It's of Bread crumbs.
You need 1 of onion ( chopped).
Prepare 1/2 bunch of Italian parsley / chopped.
It's 1/4 cup of Dry oregano.
You need of Salt and pepper.
You need 1/2 tbsp of Tomato paste.
It's 1 clove of Garlic chopped.
Prepare of Vegetable oil/ to cook.

Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

Turkey Burgers step by step

Mix all the ingredients,.
Shape firm burgers..
Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes.

Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. Once you go turkey, you'll never go back. Turkey burgers are a delicious, easy way to enjoy low-fat grilling. No need to give up taste just because you are trying to eat healthier. These Turkey Burgers are full of flavor and quick to make.