How to Make Tasty Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken. Chicken with Dijon mustard and topped ham and swiss cheese slices.. Heat olive oil in a large skillet over medium-high heat. Dip each chicken breast into beaten egg and then in breadcrumbs.

In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece. It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese! You can have Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Swiss Skillet Chicken

1. It's 4 of Boneless Chicken Breasts.
2. Prepare 1 of Italian Bread Crumbs (as much as needed).
3. You need 1 of Egg.
4. You need 1 of Enough Oil To Cook Chicken In.
5. You need 4 of Slices Smoked Or Cooked Ham.
6. Prepare 6 of Slices Swiss Cheese.
7. You need 1 can of Cream Of Celery Soup.
8. Prepare 1 can of Cream Of Chicken Soup.
9. Prepare 1/4 cup of White Wine.
10. It's 2 tbsp of Milk.
11. Prepare 1 of Couple Pinches Of Dried Sage.
12. Prepare 1 of Salt And Pepper To Taste.
13. You need 1 of Parsley (For Garnish).

I have been loving skillet chicken meals lately if you haven't already been able to tell. Coat the cutlets in the bread crumbs, pressing gently to help them adhere. The main ingredients are chicken cutlets, Swiss and ham. In this recipe I bought everything at Aldi.

Ham and Swiss Skillet Chicken instructions

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.

They had thin cut chicken breast, prosciutto ham and slices of Swiss cheese. If you can't find thin sliced chicken breast just buy boneless, skinless breast. Take each breast and slice through as you would a bagel. Heat oil in a large nonstick skillet over medium-high heat. Place the chicken, browned-side up, on the prepared baking sheet.