My New Orleans Style Gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.

There's nothing quite like the intense, comforting taste of an authentic Louisiana gumbo. Featuring warm spices, generous helpings of succulent seafood, spicy sausage, and, of course, the "Holy Trinity. I'm originally from New Orleans, and I think it's a nice taste of the Vieux Carre (French Quarter). You can have My New Orleans Style Gumbo using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My New Orleans Style Gumbo

You need 1 of I pound turkey neck 2 links smoked sausage 1/2 pound hot sausage links 6 large crabs 2pds chicken wings split crab meat And shrimp gizzards 1 teaspoon gumbo file 2 tablespoons of crab broil And bayleaves with regards. green seasoning.
You need 1 of bring all ingredients to a broil in cold water make a roue on side with flour And oil pour into boiling water cook everything together once it starts to boil add crab boil And crabs. let cook. after done add The gumbo file And shrimp stir And turn on wa.

Everyone who tastes this gumbo wants the recipe. It's an old standby for my family, who requests it frequently. —Dolores M. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot.

My New Orleans Style Gumbo step by step

Top with fresh parsley and serve with cilantro rice. Finish this dish with Chef Jernard's cilantro rice recipe. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time!