Easiest Way to Cook Appetizing Slow cook happy feet / SUPER

Slow cook happy feet / SUPER. This is far from your culinary line to test,it is simple Thai local favorite dish,cook with chicken feet.slowly until fall of the bone and melted in your mouth with spicy,salty,sour taste and aroma from all fresh herbs.acually i do nothing with this. The secret to super-satisfying, fork-tender meat is to cook it slow and cook it low. The slow cooker version of Chicken Pho (or Pho Ga) is a bit different than the stove-top version.

What are some good and easy crock pot recipes. Chicken, a can of cream of mushroom, a can of cream of chicken, lima beans, and corn. Does the slow cooker have a certain dowdy Midwestern vibe to it? You can have Slow cook happy feet / SUPER using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cook happy feet / SUPER

1. It's 2 kg of chicken feet,trimmed,cleaned,cut half or use whole.
2. It's 3 of stalks of lemongrass.
3. You need 1 of inch long fresh turmeric,sliced.
4. You need 1 of inch long fresh galangal,sliced.
5. It's 10 of kaffir lime leaves.
6. Prepare 1 bunch of use both coriander root and leaves.
7. You need 1/2 cup of dried fresh roasted hot chilli.
8. Prepare 3 of onion,quartered.
9. It's 1/2 cup of tamarind paste.
10. It's 1 tsp of salt.
11. You need 1/2 cup of fish sauce.
12. You need 2 liter of water.

Why it's great for the slow cooker: This chili recipe is perfect for the crockpot because the meat gets so tender and flavorful over the long cooking time. why does my crockpot slow cooker cook so fast? What to do with a crockpot slow cooker that cooks too hot. Sign up for the A Year of Slow Cooking newsletter and get the Top Ten Reader Favorite Recipes sent directly to your inbox! Slow cookers are awesome not only because they're mostly hands-off, but also because they contain their heat well and don't cause that dreaded ambient heat rise in your kitchen.

Slow cook happy feet / SUPER step by step

1. Add water in soup pot ,add salt,all sliced fresh herbs ,let it boil on medium heat about5 mins.
2. Add cleaned and trimmed chicken feet ,let it boil for 10 mins,reduce heat to simmer another 1 hour.
3. Time to seasoning,add tamarind paste,fish sauce,dried roasted chilli,i want the soup smooth ,so i use seive to protect chilli flake drops in the pot ,what i want is spicy ,sour taste not their texture ,afterseasoning let it cook half an hour more.
4. Now soup will reduce like one in third,taste,add green leaves like coriander before serving hot in clay pot.
5. To serve portion fit in clay pot size,warm and top with green leaves.

Check out our Slow Cooker Recipe Archives! The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. It's a relatively tough cut and does well when cooked over an extended period. It's also well marbled with fat, which prevents the pork from drying out while cooking.