How To Cook Thai Red Rice. Put dry rice into a bowl and fill with tap water. Then, rinse rice and discard the soaking water. In a pot, heat oil over high heat and add rice.
It is a healthier and more nutritious alternative to white rice.
This week there was a new ingredient in my kitchen, Thai red rice.
This is a long grain rice with an outer deep redidsh-brown colour and a white center.
You can have How To Cook Thai Red Rice using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of How To Cook Thai Red Rice
- It's 1 cup of thai red rice.
- It's 2 cup of water (please don't use the soaking water!).
- It's 1 tsp of salt (or to taste).
- It's 1 tbsp of oil.
Thai red rice (O. sativa), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. When combining red rice with other varieties of rice, keep in mind that the cook times may be different. Heat oil in a big pot and fry the rinsed rice in it. Cover with a lid and bring to a boil.
How To Cook Thai Red Rice step by step
- Put dry rice into a bowl and fill with tap water. Let soak for an hour.
- Then, rinse rice and discard the soaking water.
- In a pot, heat oil over high heat and add rice. Fry for a minute.
- Then add 2 cups of water. Bring to a boil (covered partially with a lid).
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water.
- Take off heat but keep covered for 10 minutes.
- I serve my rice with this :) Enjoy! https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice.
Thai red rice is often times called "red cargo rice". It's best to soak it for a bit before cooking, some may say cook it a little longer than white rice as it takes longer to cook cause of the hull. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale. Thai Food and Travel breaks down sticky rice science: "If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency.